Leftover Mashed Potato Cheddar Ranch Cakes | How to make Leftover Mashed Potato Cheddar Ranch Cakes

By Vibha Bhutada  |  17th Jun 2016  |  
5 from 2 reviews Rate It!
  • Leftover Mashed Potato Cheddar Ranch Cakes, How to make Leftover Mashed Potato Cheddar Ranch Cakes
Leftover Mashed Potato Cheddar Ranch Cakesby Vibha Bhutada
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

409

2

About Leftover Mashed Potato Cheddar Ranch Cakes Recipe

What is one to do when left with a bowl full of mashed potatoes? Add just a few staple ingredients, mix it all together, form into cakes and fry it up! Serve to everyones delight! They taste just Yum!

Leftover Mashed Potato Cheddar Ranch Cakes

Ingredients to make Leftover Mashed Potato Cheddar Ranch Cakes

  • Leftover mashed potatoes, cold 1 and 3/4 cup
  • All-purpose flour 1/3 cup + 3 tbsp for coating
  • Dry Ranch seasoning mix 1 tbsp
  • Freshly shredded sharp cheddar cheese 2/3 cup
  • salt 1/2 tsp
  • Black pepper 1/4 tsp

How to make Leftover Mashed Potato Cheddar Ranch Cakes

  1. In a large mixing bowl, stir together mashed potatoes, Ranch seasoning mix, salt and pepper.
  2. Add flour and cheddar and stir until all flour is incorporated.
  3. Using a regular size ice cream scoop, form 8 balls of dough. Roll each one in additional flour, gently flattening into thick patties.
  4. Cut out desired shape using a cookie cutter.
  5. In a large skillet, heat 2 tablespoons of olive oil on medium heat.
  6. Fry each cake on one side for about 3 minutes, until golden brown. Flip and fry the other side.
  7. Remove onto a cooling rack or paper towel lined plate.
  8. Cool slightly and serve.

Reviews for Leftover Mashed Potato Cheddar Ranch Cakes (2)

Margaret Garegnani2 years ago

Reply

Prabhleen Kaur2 years ago

Awesome
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