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Mashed Potato Cones

Hameed Nooh
30 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Mashed Potato Cones RECIPE

It is a great way to use left over mashed potatoes in a fun filled method

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Mashed potatoes - 1 cup
  2. Chopped garlic - 1 teaspoon
  3. Cream - 1/2 cup
  4. Pepper powder - 1 teaspoon
  5. Salt - to taste
  6. For Cones :
  7. All purpose flour - 1 cup
  8. White sesame seeds - 1 tablespoon
  9. Melted ghee - 2 tablespoon
  10. Salt - to taste
  11. Oil - for frying


  1. Mix flour sesame seeds salt in a bowl with melted ghee. Add some water and knead into a soft dough.
  2. Keep it covered for half an hour.
  3. After that divide the dough into equal portions.
  4. Roll the dough into long strips and wrap them around the metal cone.
  5. Fried them out when become golden brown.
  6. For mashed potatoes filling heat the cream with chopped garlic in a low flame for 2 minutes.
  7. Grind the mashed potatoes with cream mixture along with some salt to a smooth paste.
  8. Add some pepper powder too.
  9. Filled the mashed potatoes mixture in a piping bag.
  10. Squeeze them out on the fried cones. Sprinkle some sesame seeds on the top of it..

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