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Photo of Sweet Potato Cone by Geeta Biswas at BetterButter

Sweet Potato Cone

Geeta Biswas
15 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Sweet Potato Cone RECIPE

A non-diabetic dish.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • UP
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Sweet potatoes, boiled and mashed
  2. Maida 50 gms
  3. Sugar 100 gms
  4. Milk powder
  5. Butter
  6. Few cashew nuts, raisins and almonds, crushed
  7. Vanilla extract 1 tsp
  8. Melted chocolate
  9. Suji
  10. Besan
  11. Chilled butter
  12. A pinch of salt
  13. Chilled water as required


  1. Make a dough of the maida, suji, besan, butter, a pinch of salt and chilled water. Keep the dough in the refrigerator for 30 mins.
  2. After this time, spread the dough and cut strips of it. Take an aluminium cone brush with butter, then wrap the strips with cone.
  3. Toast them in a preheated oven at 170 degrees celsius for 15 minutes.
  4. Now cook the filling ingredients, mashed boiled sweet potato. Add the butter, chopped, almond, desiccated coconut, raisin, cashew nuts and vanilla essence.
  5. Pull out the cone and fill it with sweet potato and cover the open area with melted chocolate.
  6. Now it is ready to be served.

Reviews (4)  

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Geeta Biswas
Geeta Biswas   Aug-16-2016

Rewa Chadha
Rewa Chadha   Aug-12-2016

hello Geeta ! kindly mention the amount required for the ingredients used for making Sweet Potato Cone ?

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