Sweet Potato Cone | How to make Sweet Potato Cone

By Geeta Biswas  |  1st May 2016  |  
4.5 from 4 reviews Rate It!
  • Sweet Potato Cone, How to make Sweet Potato Cone
Sweet Potato Coneby Geeta Biswas
  • Prep Time


  • Cook Time


  • Serves





About Sweet Potato Cone Recipe

A non-diabetic dish.

Sweet Potato Cone is a delicious and yummilicious dish which is one of the popular dish of UP. Sweet Potato Cone is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sweet Potato Cone is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sweet Potato Cone. It is an amazing dish which is perfectly appropriate for any occasion. Sweet Potato Cone is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sweet Potato Cone is an art and while preparing this dish you can feel the aroma of this delicious Sweet Potato Cone. Surprise your family and friends by preparing this hotel style Sweet Potato Cone at your home.

Sweet Potato Cone

Ingredients to make Sweet Potato Cone

  • Sweet potatoes, boiled and mashed
  • maida 50 gms
  • sugar 100 gms
  • Milk powder
  • butter
  • Few cashew nuts, raisins and almonds, crushed
  • Vanilla extract 1 tsp
  • Melted chocolate
  • Suji
  • besan
  • Chilled butter
  • A pinch of salt
  • Chilled water as required

How to make Sweet Potato Cone

  1. Make a dough of the maida, suji, besan, butter, a pinch of salt and chilled water. Keep the dough in the refrigerator for 30 mins.
  2. After this time, spread the dough and cut strips of it. Take an aluminium cone brush with butter, then wrap the strips with cone.
  3. Toast them in a preheated oven at 170 degrees celsius for 15 minutes.
  4. Now cook the filling ingredients, mashed boiled sweet potato. Add the butter, chopped, almond, desiccated coconut, raisin, cashew nuts and vanilla essence.
  5. Pull out the cone and fill it with sweet potato and cover the open area with melted chocolate.
  6. Now it is ready to be served.

Reviews for Sweet Potato Cone (4)

Geeta Biswas2 years ago


Rewa Chadha2 years ago

hello Geeta ! kindly mention the amount required for the ingredients used for making Sweet Potato Cone ?

ambika singh2 years ago

Lovely! Would like to try, please mention these ingredients amounts?

Shipra Saxena3 years ago

Wow sweet and non-diabetic! AWESOME

Cooked it ? Share your Photo