Salmon is a popular seafood in the United States. I love the tender salmon baked in a spicy marinade and served with a spicy pesto or puree along with a fresh green salad. I love cooking with Salmon and in my quest to make it more flavorful and appetizing, I came up with this beautiful dish. Simply marinade the salmon in a spicy paste and then cover it with seasoned grated cauliflower parmesan crust. Rest for sometime and then bake in oven . The green pesto is prepared by first blanching the green peas and then grinding it with ginger garlic, green chillies, parmesan and olive oil.