Name: Mirchi Bajji Kadhi recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1-2 Mirchi bajji / bhajia / batter fried green chili fritters, sliced; 1/2 cup yoghurt; 3 cups water; 1/2 tsp. turmeric powder; salt to taste; 1/2 tsp. ginger paste; 1/4 tsp. asafoetida; 1 tsp. red chili powder; 1 tsp. coriander-cumin powder; 1 tbsp. oil; 1 sprig curry leaves; 1/2 tsp. mustard seeds; 1/2 tsp. cumin seeds; coriander leaves to garnish

ABOUT Mirchi Bajji Kadhi RECIPE

These are some leftover Hyderabadi mirchi bajji that I dunked into some kadhi. It turned out real yummy and I enjoyed it with some plain steamed rice.

Ingredients Serving: 3

1-2 Mirchi bajji / bhajia / batter fried green chili fritters, sliced
1/2 cup yoghurt
3 cups water
1/2 tsp. turmeric powder
salt to taste
1/2 tsp. ginger paste
1/4 tsp. asafoetida
1 tsp. red chili powder
1 tsp. coriander-cumin powder
1 tbsp. oil
1 sprig curry leaves
1/2 tsp. mustard seeds
1/2 tsp. cumin seeds
coriander leaves to garnish

Instructions

In a bowl, whisk together yoghurt, water, salt, turmeric powder, ginger paste, asafoetida, red chili powder and coriander-cumin powder.
Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering, add the yoghurt mix and simmer on a medium flame till it thickens to a desired consistency.
While serving, arrange the chopped mirchi bhajias on it and pour the kadhi over it. Garnish with coriander leaves and relish with plain steamed rice, jeera rice, pulao, plain Biryani or any form of Indian bread.

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