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Stuffed mirchi bajji

Jan-17-2018
Pallavi Nayyar
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stuffed mirchi bajji RECIPE

It is very spicy and crispy snack. It also serve as a side dish along with lunch or dinner.

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. For batter:
  2. Beasn 1 cup
  3. Rice flour 4 tablespoon
  4. Kasoori methi 1/2 teaspoon
  5. Salt to taste
  6. Turmeric powder 1/2 teaspoon
  7. Red chili powder 1/4 teaspoon
  8. Dry mango powder 1/2 teaspoon
  9. Cumin powder 1/4 teaspoon
  10. Oil 1 teaspoon
  11. Water for making batter
  12. For stuffing:
  13. Potatoes 2 boiled and mashed
  14. Onion 1/2 chopped finely
  15. Ginger 1/4 teaspoon chopped
  16. Salt to taste
  17. Coriander leaves 1/2 teaspoon chopped
  18. Other:
  19. Moti mirchi 8 ( deseeded)
  20. Refined oil for frying

Instructions

  1. First make a batter mixing all the ingredients of batter. Batter is of normal consistency.
  2. Now make stuffing. Mix all the ingredients.
  3. Put a pan and add oil for frying. Now stuff the chillies with stuffing.
  4. Dip the stuffed chillies into besan batter and leave in oil for frying.
  5. Fry from all sides. Your stuffed mirchi bajji is ready.

Reviews (1)  

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Payal Singh
Jan-22-2018
Payal Singh   Jan-22-2018

Perfect tea time snack.

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