Leftover Gulab jamun kulfi | How to make Leftover Gulab jamun kulfi

By Sarada Shreya  |  29th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Leftover Gulab jamun kulfi by Sarada Shreya at BetterButter
Leftover Gulab jamun kulfiby Sarada Shreya
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

0

1

About Leftover Gulab jamun kulfi Recipe

A tasty & unique desert...

Leftover Gulab jamun kulfi

Ingredients to make Leftover Gulab jamun kulfi

  • Leftover gulab jamun 6 pcs
  • Milk 1ltr
  • Condensed milk 4 tbsp
  • sugar 2 spoon
  • cashew pwdr 1cup
  • Milk pwdr 1 cup
  • butter scotch essence few drops

How to make Leftover Gulab jamun kulfi

  1. First boiled the milk& reduce in half quantity,
  2. When the milk is getting thick consistency add milk pwdr,
  3. & mix it well,after that add condensed milk,
  4. Sugar,
  5. Cashew nut pwdr,add all & mix it nicely
  6. Then cut the Gulab jamuns in small pcs& add into the milk mixture ,
  7. At last add butter scotch essence * mix it,& switch of the flame
  8. When it's cooled pour into kulfi mould
  9. &refrigerated for 2 hrs
  10. After 2 hrs remove the kulfi to the mould
  11. Cut,& serve chilled

My Tip:

Essence is optional,

Reviews for Leftover Gulab jamun kulfi (1)

Seema Sharmaa year ago

I really want to try this.
Reply