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Leftover Gulab jamun kulfi

Sarada Shreya
15 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Leftover Gulab jamun kulfi RECIPE

A tasty & unique desert...

Recipe Tags

  • Veg
  • Dessert

Ingredients Serving: 6

  1. Leftover Gulab jamun 6 pcs
  2. Milk 1ltr
  3. Condensed milk 4 tbsp
  4. Sugar 2 spoon
  5. Cashew pwdr 1cup
  6. Milk pwdr 1 cup
  7. Butter scotch essence few drops


  1. First boiled the milk& reduce in half quantity,
  2. When the milk is getting thick consistency add milk pwdr,
  3. & mix it well,after that add condensed milk,
  4. Sugar,
  5. Cashew nut pwdr,add all & mix it nicely
  6. Then cut the Gulab jamuns in small pcs& add into the milk mixture ,
  7. At last add butter scotch essence * mix it,& switch of the flame
  8. When it's cooled pour into kulfi mould
  9. &refrigerated for 2 hrs
  10. After 2 hrs remove the kulfi to the mould
  11. Cut,& serve chilled

Reviews (1)  

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Seema Sharma
Seema Sharma   Aug-30-2018

I really want to try this.

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