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Photo of leftover Roti corn chaat by Sarada Shreya at BetterButter

leftover Roti corn chaat

Sarada Shreya
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT leftover Roti corn chaat RECIPE

it's very good to use leftover roti and make delicious yummy snacks item for the evening time

Recipe Tags

  • Veg
  • Easy

Ingredients Serving: 4

  1. leftover Roti 4 piece
  2. all purpose flour one spoon
  3. water two spoon
  4. oil for frying
  5. ingredients for stuffing
  6. Boiled sweet corn 1cup
  7. Chopped tomatoe 1
  8. Chopped onion 1
  9. Chopped green chilli 2
  10. Chopped coriander leaves
  11. Salt to taste
  12. Black salt 1t4 tsp
  13. Roasted cumin,red chilli pwdr 1 tsp
  14. Chat masala 1 tsp
  15. Half lime juice


  1. First take chapatis & devied in to 4 pcs
  2. Make white paste using of water & all purpose flour
  3. Then take 1 pcs of chapati & open ,apply the white mixture in between chapati
  4. Paste all cutting chapati s like thisn
  5. Now take 1 pc of chapati h apply the white mixture in one side
  6. Fold another side & make cone shape
  7. Make all the roti cone like this
  8. Now heat oil in a karahi in a medium flame
  9. Fry all the roti cone in hot oil till crunchy & change in to colour
  10. Take side all the fried crunchy roti cone in one side
  11. Now make stuffing;
  12. In a mixing bowl add all the stuffing ingredients and mix all together
  13. When the stuffing is ready,the take all the roti cones & pour the corn mixture in itn
  14. Now it's ready to eat..serve & enjoy the tasty crunchy roti cone chat.

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Payal Singh
Payal Singh   Aug-31-2018

Nice one.

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