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Pan seared chicken breast

2 reviews
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Prep Time  140 min
Cook Time  20 min
Serves  2 people
Suktara Pereira19th Jun 2016

About Pan seared chicken breast

Pan seared chicken breast.
Pan seared chicken breast is one dish which makes its accompaniments tastier. With the right mix of flavours, Pan seared chicken breast has always been everyone's favourite. This recipe by Suktara Pereira is the perfect one to try at home for your family. The Pan seared chicken breast recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pan seared chicken breast is 140 minutes and the time taken for cooking is 20 minutes. This is recipe of Pan seared chicken breast is perfect to serve 2 people. Pan seared chicken breast is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pan seared chicken breast. So do try it next time and share your experience of cooking Pan seared chicken breast by commenting on this page below!

Ingredients to make Pan seared chicken breast

  • 2 chicken breast
  • 1/2tsp salt
  • 1/2tsp freshly grounded pepper
  • 1tsp ginger, garlic and green chilli paste
  • 1/2tsp paprika
  • 2tsp butter
  • 2tsp olive oil

How to make Pan seared chicken breast

  1. Marinate the chicken breast with the things mentioned above except butter and olive oil for 2 hours.
  2. Heat a frying pan, add butter and olive oil and fry the chicken breast in full flame for 2-3mins or until the colour changes to brown, then slow the flame and cook the breast covered for 3-4mins turning occasionally.
  3. Remove the lid and cook for another 5-7mins or until the chicken is cooked.

Reviews for Pan seared chicken breast (2)

Latha Nair3 years ago

Looks yummm

Maithili Thangkhiew4 years ago

Simply delicious!

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