Name: Crispy Chocolate strips recipe by Meeta Burman at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 chapatis leftover; 2 tsp honey; 5-6 tsps Hershey’s chocolate syrup

ABOUT Crispy Chocolate strips RECIPE

I had left over chapatis so made these crispy snacky dish for kids choti si bhook

Ingredients Serving: 2

4 chapatis leftover
2 tsp honey
5-6 tsps Hershey’s chocolate syrup

Instructions

1. Take 4 chapatis and roll them together to make a roll.
2. Cut almost 1/4 inch strips of the roll.
3. Once cut open the strips and divide them into 4 balls like.
4. Keep them on a baking tray and bake them for 10 minutes till they get crispy.
5. Serve them by topping it with honey and chocolate syrup.
6. Serve immediately.

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