Crispy Fish Strips | How to make Crispy Fish Strips

By Chandni Saikia  |  12th Nov 2016  |  
5 from 3 reviews Rate It!
  • Crispy Fish Strips, How to make Crispy Fish Strips
Crispy Fish Stripsby Chandni Saikia
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About Crispy Fish Strips Recipe

A very easy to make and a quick recipe of fish with a little twist.

Crispy Fish Strips is a popular aromatic and delicious dish. You can try making this amazing Crispy Fish Strips in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Crispy Fish Strips by Chandni Saikia has detailed steps with pictures so you can easily learn how to cook Crispy Fish Strips at home without any difficulty. Crispy Fish Strips is enjoyed by everyone and can be served on special occasions. The flavours of the Crispy Fish Strips would satiate your taste buds. You must try making Crispy Fish Strips this weekend. Share your Crispy Fish Strips cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Chandni Saikia for inputs. In case you have any queries for Crispy Fish Strips you can comment on the recipe page to connect with the Chandni Saikia. You can also rate the Crispy Fish Strips and give feedback.

Crispy Fish Strips

Ingredients to make Crispy Fish Strips

  • Fish (any) strips 250 gm
  • salt to taste
  • turmeric powder 1/2 tablespoon
  • garlic-Ginger paste 1 tablespoon
  • egg 1
  • Black pepper as per taste
  • corn flakes 1 cup
  • corn flour 2 tablespoon
  • chilli Flakes 1 tbsp
  • coriander leaves- a handful
  • tomato Sauce- 1 tbsp
  • Mayonnaise- 1 tbsp

How to make Crispy Fish Strips

  1. First wash the fish nicely and cut it in strips. (You can use any fish you like. I have used Rohu fish to prepare this dish.) After cutting the fish into strips, place them into a bowl, add the turmeric, salt, ginger-garlic paste and mix it well.
  2. Now heat oil in a pan, deep fry all the fish strips and keep it aside.
  3. Now take the egg in a bowl, add in the black pepper powder and mix it well.
  4. Take the corn flakes in a grinder or chopper and grind them, don't grind it to a powder form. Then take the flakes in a plate and add in the corn flour, chilli flakes and mix it well. (If you have any dried herbs ex. oregano, thyme etc. then you can add it for some flavor.)
  5. Now take the fried fish strips and dip it into the egg that we prepared earlier, after that take them out and dip them into the corn flakes mixture. Deep fry them for about 1 minute.
  6. Take them out in a plate and garnish with chopped coriander leaves. Serve it hot with tomato sauce and mayonnaise.

Reviews for Crispy Fish Strips (3)

Shiva Pande2 years ago


Sibani Saikia2 years ago

I'll definitely try it:blush:

padumi saikia2 years ago

Wow looking tasty

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