Name: Crispy Fish Fingers recipe by Affaf Ali at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Fish fillet - 400 grams (Salmon/ or any fish of your choice); Green chilly -1; Coriander leaves - few; Mint leaves - few; Ginger and garlic 1/4th tspn; Lemon juice - little; Salt - according to taste; For coating:; egg -1; Breadcrumbs - as required

ABOUT Crispy Fish Fingers RECIPE

An easy peasy crispy fish preparation perfect for parties. Good snack option and pairs well with hot soup. Kids will love it too..

Ingredients Serving: 2

Fish fillet - 400 grams (Salmon/ or any fish of your choice)
Green chilly -1
Coriander leaves - few
Mint leaves - few
Ginger and garlic 1/4th tspn
Lemon juice - little
Salt - according to taste
For coating:
egg -1
Breadcrumbs - as required

Instructions

Cut fish fillet to finger size pieces. Make a paste of coriander leaves, mint leaves, ginger, garlic and chilly. Marinate fish with the mixture. The excess marinade can be stored in the fridge in airtight container for later use.
Refrigerate the fish for 30 minutes.
In a bowl whisk egg till light and fluffy. Add a pinch of salt.
In a wide plate spread breadcrumbs. Dip fish in egg mixture well and then coat with bread crumbs. Repeat for the rest.Heat oil and deep fry till golden brown on medium flame.
Serve hot.

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