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Photo of Fish Fingers by Rekha Unni at BetterButter

Fish Fingers

Rekha Unni
125 minutes
Prep Time
10 minutes
Cook Time
6 People
Read Instructions Save For Later


Delectable Fish fingers are perfect any time snacks whether festive or parties

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 300 grams fish fillet cut into fingers
  2. For Marination
  3. half tablespoon Chili sauce
  4. 1 tbsp ginger garlic paste
  5. one teaspoon pepper
  6. 1 tbsp tomato chilli sauce
  7. 1 tablespoon vinegar
  8. 1 tablespoon soya sauce
  9. 1/4 tsp salt or as per taste
  10. For coating
  11. 1 cup bread crumbs
  12. 2 egg whites + 1 tbsp water
  13. 2 tbsp maida
  14. 2 tbsp corn flour
  15. Salt and Pepper to taste


  1. marinate the fish fillet with all the ingredients mentioned under the marination section keep it aside for 30 minutes
  2. beat egg whites with water in a bowl and keep it aside. In a separate ball mix the flours with salt and pepper and keep it aside
  3. Coat fish fillet fingers with the flour mixture then dip in the egg white mix and finally coat with the bread crumbs , keep it aside in a separate plate. Do this until all the fish fillet is completely done
  4. Freeze the fish fingers until ready to fry.If required immediately then, freeze at least for 45 minutes before using frying. The fingers can be frozen in air tight container for a month
  5. Deep fry the fingers on medium heat until golden brown ,allow the excess oil to be absorbed by the absorbent towel . Serve hot with sauce , mayonnaise or chutney

Reviews (1)  

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Shelly Sharma
Shelly Sharma   Jun-19-2018

Crispy and crunchy fritters.

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