Name: Keema idly recipe by Gowri Rajasekaran at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Left over idlies - 5; Chopped Onion - 1 cup; Chopped tomatoes - 1cup; Ginger garlic paste - 1 1/2 tsp; Grated carrot - 3 tsp; Chopped capsicum - 2 tsp; Tomato ketchup - 1 tsp; Corainder leaves - 2tsp; Chilli powder - 1tsp; Corainder powder - 2tsp; Salt - as required; Oil - 3tbs

ABOUT Keema idly RECIPE

Leftover idly converted to keema idly.. this keema idly i tired few times in hotel saravana bhavan.. just i tried it using my leftover idlies.. it came out well..

Ingredients Serving: 2

Left over idlies - 5
Chopped Onion - 1 cup
Chopped tomatoes - 1cup
Ginger garlic paste - 1 1/2 tsp
Grated carrot - 3 tsp
Chopped capsicum - 2 tsp
Tomato ketchup - 1 tsp
Corainder leaves - 2tsp
Chilli powder - 1tsp
Corainder powder - 2tsp
Salt - as required
Oil - 3tbs

Instructions

Cut the idlies in to cubes and do shallow fry in a dosa tawa. Keep it aside
Heat pan and add oil along with onions.. then gingergarlic paste and roast till the raw smell goes.
Add tomatoes and saute well.. then add grated carrots and capsicum stir well
Now add salt, chilli powder and corainder powder and stir continuously...
Then add fried idlies and stir well
Finally add tomato ketchup and corainder leaves... stir it for few minutes.. serve it with tomato sauce..

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