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Butterfly from left over dough makin gujiya

Chayya Bari
10 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Butterfly from left over dough makin gujiya RECIPE

When we make gujiya or Karanji we have to cut extra sides of the gujiya.We use them again n again till ladt round.But when the stuffing is over n we have dough left over, we try our creativity. From such efforts I have made this recipe..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. Left over dough of covering of gujiya 1 bowl
  2. Ghee 1bowl
  3. Powdered sugar 2tsp


  1. Mash the dough with hands .Take a small ball of dough
  2. Roll a big puri
  3. Make 4 parts of puri with knife
  4. Make cuts with knife on each part but don't cut wholely
  5. Stick the ends in the shape of butterfly
  6. Heat ghee or oil and deep fry it. First on medium flame and after turning it on low flame
  7. U can serv it with sauce. Or can be eaten with hot tea

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Ruchika Mehta
Ruchika Mehta   Sep-03-2018


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