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Butterfly from left over dough makin gujiya

Sep-01-2018
Chayya Bari
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Butterfly from left over dough makin gujiya RECIPE

When we make gujiya or Karanji we have to cut extra sides of the gujiya.We use them again n again till ladt round.But when the stuffing is over n we have dough left over, we try our creativity. From such efforts I have made this recipe..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. Left over dough of covering of gujiya 1 bowl
  2. Ghee 1bowl
  3. Powdered sugar 2tsp

Instructions

  1. Mash the dough with hands .Take a small ball of dough
  2. Roll a big puri
  3. Make 4 parts of puri with knife
  4. Make cuts with knife on each part but don't cut wholely
  5. Stick the ends in the shape of butterfly
  6. Heat ghee or oil and deep fry it. First on medium flame and after turning it on low flame
  7. U can serv it with sauce. Or can be eaten with hot tea

Reviews (1)  

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Ruchika Mehta
Sep-03-2018
Ruchika Mehta   Sep-03-2018

Woww..Yummyy...

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