Potato cheese Pierogi | How to make Potato cheese Pierogi

By saman zuberi  |  19th Jun 2016  |  
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  • Potato cheese Pierogi, How to make Potato cheese Pierogi
Potato cheese Pierogiby saman zuberi
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About Potato cheese Pierogi Recipe

Poland is a country where I live and Pierogi is the easily prepared and loved food here.There can be several variations to pierogi like meat pierogi,veg pierogi,fruit pierogi n so on.Here I present to you Potato Cheese Pierogi.Prepare it and enjoy it.

Potato cheese Pierogi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Potato cheese Pierogi is just mouth-watering. This amazing recipe is provided by saman zuberi. Be it kids or adults, no one can resist this delicious dish. How to make Potato cheese Pierogi is a question which arises in people's mind quite often. So, this simple step by step Potato cheese Pierogi recipe by saman zuberi. Potato cheese Pierogi can even be tried by beginners. A few secret ingredients in Potato cheese Pierogi just makes it the way it is served in restaurants. Potato cheese Pierogi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Potato cheese Pierogi.

Potato cheese Pierogi

Ingredients to make Potato cheese Pierogi

  • 1 cup all purpose flour or maida
  • salt to taste
  • water for kneading
  • For Filling
  • 2 large potatoes
  • 1 cup ricotta cheese
  • 1/2 tsp pepper
  • salt to taste
  • 1tbsp olive oil
  • water for boiling pierogis

How to make Potato cheese Pierogi

  2. Take flour and salt in a food processor ( the kneading one) and pulse it until they are well mixed.
  3. Pour not boilng but very warm water and start kneading the dough.It should be medium soft.
  5. Boil potatoes and mash them with ricotta cheese, salt n pepper and keep aside.
  6. Now roll the dough to 1 mm thick chapati and cut into round shapes with the help of a cookie cutter.
  7. Take a pot filled with water and keep it for boiling.Add some salt to it.
  8. Now take round shapes of the chapati which you have cut one by one,stretch it a little and keep a little filling in it, seal in whatever shape you want.
  9. When all the sealing is done,slide the pierogis in the water which was boiling.
  10. Let them cook in water for about 5-7 min.
  11. Now heat some oil in a pan and place boiled pierogis until they are little golden.
  12. Your pierogis are done.

My Tip:

Pierogis taste best when eaten with cream.So enjoy eating pierogis with cream.

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