Name: Deshi burger recipe by Debjani Dutta at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: For Patties:; 2 cups leftover chole masala; 2-3 bread slices (leftover); 2 tbsps chopped coriander leaves; Salt to taste; 1/2 tsp red chilli powder; 1 tsp Roasted Cumin Powder; 2medium potatoes , boiled and peeled; 1 medium onion chopped; Oil 6-7 tbsps(for frying); 2tbsps cornflour; For burger buns:; 8-9 cups leftover rice; Salt to taste; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1 tsp black pepper powder; 5-6 tsps cornflour; 1 tsp cumin seeds; 7-8 tbsps oil (for frying); Other Ingredients:; 2 medium on onions cut into rings; 2 medium tomatoes cut into rings; 7-8 blanch cabbage leaves; 4 tbsps tomato ketchup; 3-4 tbsp English mustard sauce

ABOUT Deshi burger RECIPE

A miracle dish with Three common leftovers;Bread,Rice and chole masala. Tried with some interesting, innovative thoughts. Nicely tasted specially for the kids and as well as every food lover.

Ingredients Serving: 3

For Patties:
2 cups leftover chole masala
2-3 bread slices (leftover)
2 tbsps chopped coriander leaves
Salt to taste
1/2 tsp red chilli powder
1 tsp Roasted Cumin Powder
2medium potatoes , boiled and peeled
1 medium onion chopped
Oil 6-7 tbsps(for frying)
2tbsps cornflour
For burger buns:
8-9 cups leftover rice
Salt to taste
1 tsp red chilli powder
1 tsp red chilli flakes
1 tsp black pepper powder
5-6 tsps cornflour
1 tsp cumin seeds
7-8 tbsps oil (for frying)
Other Ingredients:
2 medium on onions cut into rings
2 medium tomatoes cut into rings
7-8 blanch cabbage leaves
4 tbsps tomato ketchup
3-4 tbsp English mustard sauce

Instructions

For patties: Put the chole masala into the food processor and process it for a while.
Then add broken bread slices and process .
Now add sliced boil potatoes and process again.
Now in a bowl take the mixture ; add chopped coriander leaves, chopped onion,red chilli powder, roasted cumin powder and salt ; mix well.
Shape the mixture into equal size patties.
Heat sufficient oil in a non-stick pan ,coat the patties with cornflour and shallow fry it.
Fry it both sides ,till evenly done and crisp on both sides.
For burger buns: Microwave the leftover rice for about a minute , smashed it slightly when hot ;add chilli powder, chilli flakes, pepper powder, cornflour and salt.
Mix all the ingredients properly, flattened the mixture on a dish , shape it round with a glass.
Heat oil, add cumin seeds and let it crackle.
Keep the oil aside ,use this for frying buns .
In the same pan shallow fry the buns in medium heat on both sides to slightly brown
In same way complete all the buns.
Now on a plate put a rice bun ,then cabbage leaf ,a patty, onion and tomato rings , spread some sauces , lastly again a bun , serve it hot .

Similar Recipes