Name: Red curd rice recipe by Gowri Rajasekaran at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Boiled Red rice - 1cup; Curd - 1 cup; Ginger - 1tsp; Green chillies - 1; Curry leaves - 1 string; Corainder leaves - for garnishing; Mustard seeds - 1tsp; Urad dhal - 1tsp; Salt - as per the requirement; Oil - 1tsp; Pomegranate seeds - 1tsp

ABOUT Red curd rice RECIPE

Curd rice made with red rice (kerala matta rice)

Ingredients Serving: 2

Boiled Red rice - 1cup
Curd - 1 cup
Ginger - 1tsp
Green chillies - 1
Curry leaves - 1 string
Corainder leaves - for garnishing
Mustard seeds - 1tsp
Urad dhal - 1tsp
Salt - as per the requirement
Oil - 1tsp
Pomegranate seeds - 1tsp

Instructions

Whisk the curd with salt and little water keep it aside.
Heat a pan add oil,mustard seeds,urad dhal along with ginger,green chillies and curry leaves. Switch off the flame.
Now add the curd in it..
Mix the curd with boiled red rice.. (i used red rice kanji which was left over a day before and i kept that in refrigerator.. i changed that into curd rice..)
Finally add corainder leaves and pomegranate seeds on the top.. enjoy the chill red curd rice with pickle...

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