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Photo of Red curd rice by Gowri Rajasekaran at BetterButter
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Red curd rice

Sep-02-2018
Gowri Rajasekaran
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Red curd rice RECIPE

Curd rice made with red rice (kerala matta rice)

Recipe Tags

  • Veg
  • Easy

Ingredients Serving: 2

  1. Boiled Red rice - 1cup
  2. Curd - 1 cup
  3. Ginger - 1tsp
  4. Green chillies - 1
  5. Curry leaves - 1 string
  6. Corainder leaves - for garnishing
  7. Mustard seeds - 1tsp
  8. Urad dhal - 1tsp
  9. Salt - as per the requirement
  10. Oil - 1tsp
  11. Pomegranate seeds - 1tsp

Instructions

  1. Whisk the curd with salt and little water keep it aside.
  2. Heat a pan add oil,mustard seeds,urad dhal along with ginger,green chillies and curry leaves. Switch off the flame.
  3. Now add the curd in it..
  4. Mix the curd with boiled red rice.. (i used red rice kanji which was left over a day before and i kept that in refrigerator.. i changed that into curd rice..)
  5. Finally add corainder leaves and pomegranate seeds on the top.. enjoy the chill red curd rice with pickle...

Reviews (1)  

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Ruchika Mehta
Sep-03-2018
Ruchika Mehta   Sep-03-2018

Nice one.

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