Dry Fruit Tokri | How to make Dry Fruit Tokri

By Jiya Rohit Makhija  |  20th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Dry Fruit Tokri, How to make Dry Fruit Tokri
Dry Fruit Tokriby Jiya Rohit Makhija
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About Dry Fruit Tokri Recipe

It is a sweet dish. The tokri stuffing is dry fruits and the tokri is made from sweet khoya.

Dry Fruit Tokri is a delicious and yummilicious dish which is one of the popular dish of world. Dry Fruit Tokri is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dry Fruit Tokri is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dry Fruit Tokri. It is an amazing dish which is perfectly appropriate for any occasion. Dry Fruit Tokri is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dry Fruit Tokri is an art and while preparing this dish you can feel the aroma of this delicious Dry Fruit Tokri. Surprise your family and friends by preparing this hotel style Dry Fruit Tokri at your home.

Dry Fruit Tokri

Ingredients to make Dry Fruit Tokri

  • 100 gms sweet khoya
  • 10 to 15 almonds chopped finely
  • 10 to 15 cashewnuts chopped finely
  • 10 to 15 khismis
  • 1 walnut finely chopped
  • 1 silver warak
  • 1 tsp green colour
  • 1 tsp yellow color
  • 10 to 15 pistachio chopped finely
  • 1 tsp elachi powder

How to make Dry Fruit Tokri

  1. In a bowl add sweet khoya, mash it nicely.
  2. Then take a small piece, roll it like a roti shape.
  3. Stuff the chopped dry fruits inside and give the shape of a tokri, add silver Wark on it.
  4. Then take a small piece of khoya, divide into two pieces, add colors to it and give shape of a ribbon or a leaf.

Reviews for Dry Fruit Tokri (2)

Akarshita prasad2 years ago

what an interesting and easy to make dessert..thanks for sharing this recipe.

Jiya Rohit Makhija2 years ago


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