Login

Home / Recipes / Schezwan Fritters

Photo of Schezwan Fritters by Rachna Chadha Sanam Merchant at BetterButter
819
1
5.0(1)
0

Schezwan Fritters

Sep-04-2018
Rachna Chadha Sanam Merchant
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Schezwan Fritters RECIPE

Crunchy noodles fritters make from leftover boiled noodles or even leftover hakka noodles.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 1 cup boiled noodles
  2. 1 onion
  3. 1/2 cup cabbage
  4. 2 tbsp green of spring onion
  5. 1 tbsp schezwan sauce
  6. 1/2 tsp red chilli pwdr
  7. 1/4 tsp pepper pwdr
  8. 1/4 tsp tandoori color
  9. 2 tbsp maida
  10. 1 tbsp cornflour
  11. Salt as required

Instructions

  1. In a bowl to boiled noodles, add chopped onions, finely chopped cabbage & chopped greens of spring onion.
  2. Add sauce, pepper, salt, tandoori color, maida & cornflour. Mix all well.
  3. Heat oil well. Add small balls of mixture & fry on medium heat. Serve hot with sauce.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Sep-05-2018
Shelly Sharma   Sep-05-2018

I will surely try this.

Similar Recipes

Cabbage Schezwan Fritters
Sana Tungekar
  • 2678
  • 87

Bread/roti schezwan fritters
Delicacies On The Plate - Pallavi's Kitchen
  • 1143
  • 3

schezwan rice
Pa Ab
  • 1217
  • 0

Schezwan Noodles
Aditi Mehta
  • 1681
  • 726

Schezwan Noodles
Brishtis kitchen
  • 1860
  • 4

Schezwan cheese Dosa
Mamta Murarka
  • 1729
  • 40
A password link has been sent to your mail. Please check your mail.
Close
SHARE