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Schezwan cheese Dosa

Oct-23-2016
Mamta Murarka
40 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Schezwan cheese Dosa RECIPE

Easy.your family member will surely love this chinese version of dosa.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Pan fry
  • Snacks

Ingredients Serving: 2

  1. Dosa batter 1cup (homemade or ready)
  2. 1 small onion (thin sliced)
  3. 1 small capcisum (thin sliced)
  4. 1 small carrot (thin sliced)
  5. oregano
  6. Chilli flakes
  7. Schezwan sauce (homemade or store bought)
  8. 2 Cheese cube
  9. Schezwan sauce
  10. Cheese (any)
  11. butter

Instructions

  1. Take a dosa pan.pour 2tbsp of batter n make a crispy dosa.lay some butter on it
  2. Take little oil and saute onion capsicum and carrot.add schezwan sauce n salt to it.its ready
  3. After it becomes little crispy pour 1 tbsp of schezwan sauce and with the help of spoon spread it.
  4. Now spread the vegtables mix that we prepared earlier and grate the lot of cheese on it.cheese gives the yummy taste.you can even spread some oregano n chilli flakes
  5. Let it take some time to get crispy
  6. Now roll the dosa and cut it like spring rolls Your schezwan dosa is ready

Reviews (3)  

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BetterButter Editorial
Oct-24-2016
BetterButter Editorial   Oct-24-2016

Hi Mamta, request you to please post an image at the earliest. We have currently hidden your recipe from public view. Once you upload the image, send an email at chefs@betterbutter.in and we shall display your recipe.

Shiva Pande
Oct-24-2016
Shiva Pande   Oct-24-2016

Yummy!

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