Home / Recipes / Schezwan cheese Dosa

Photo of Schezwan cheese Dosa by Mamta Murarka at BetterButter

Schezwan cheese Dosa

Mamta Murarka
40 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Schezwan cheese Dosa RECIPE

Easy.your family member will surely love this chinese version of dosa.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Pan fry
  • Snacks

Ingredients Serving: 2

  1. Dosa batter 1cup (homemade or ready)
  2. 1 small onion (thin sliced)
  3. 1 small capcisum (thin sliced)
  4. 1 small carrot (thin sliced)
  5. oregano
  6. Chilli flakes
  7. Schezwan sauce (homemade or store bought)
  8. 2 Cheese cube
  9. Schezwan sauce
  10. Cheese (any)
  11. butter


  1. Take a dosa pan.pour 2tbsp of batter n make a crispy dosa.lay some butter on it
  2. Take little oil and saute onion capsicum and carrot.add schezwan sauce n salt to it.its ready
  3. After it becomes little crispy pour 1 tbsp of schezwan sauce and with the help of spoon spread it.
  4. Now spread the vegtables mix that we prepared earlier and grate the lot of cheese on it.cheese gives the yummy taste.you can even spread some oregano n chilli flakes
  5. Let it take some time to get crispy
  6. Now roll the dosa and cut it like spring rolls Your schezwan dosa is ready

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
BetterButter Editorial   Oct-24-2016

Hi Mamta, request you to please post an image at the earliest. We have currently hidden your recipe from public view. Once you upload the image, send an email at [email protected] and we shall display your recipe.

Shiva Pande
Shiva Pande   Oct-24-2016


Similar Recipes

A password link has been sent to your mail. Please check your mail.