Potato Yolks | How to make Potato Yolks

By Daisy Gahle  |  20th Jun 2016  |  
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  • Potato Yolks, How to make Potato Yolks
Potato Yolksby Daisy Gahle
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About Potato Yolks Recipe

Its a simple snack.easy to make and very tasty.

Potato Yolks is a delicious dish which is liked by the people of every age group. Potato Yolks by Daisy Gahle is a step by step process which is best to understand for the beginners. Potato Yolks is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Potato Yolks takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Potato Yolks make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Potato Yolks will be the best option for you. The flavor of Potato Yolks is unforgettable and you will enjoy each and every bite of this. Try this Potato Yolks at your weekends and impress your family and friends.

Potato Yolks

Ingredients to make Potato Yolks

  • eggs -2
  • potatoes mashed - 1/2 cup
  • Sweet corns - 1 tbsp
  • onion chopped - 1 tbsp
  • salt - acc.to taste
  • Black pepper - acc to taste
  • Garam masala - 1/ 2 tsp

How to make Potato Yolks

  1. Boil the eggs. Peel them.
  2. Cut horizontally or vertically. Take out the boiled yolk.
  3. Now make a batter with mixing mashed potatoes and boiled egg yolks.
  4. Add salt, pepper, corns, onion and masala.
  5. Mix well.
  6. Make small balls according to size of boiled cut egg.
  7. Put it in the egg basket.
  8. And bake or microwave it for 5 min.
  9. Potatoes yolks are ready to eat and can be served with sauce

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