Name: Parotta ka Meetha( Parotta Pudding ) recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 3
Ingredients: Malabar Parottas 4; Dates seedless 5 finely chopped; Almonds sliced 7; Pistachio powder 1 tablespoon; Raisins 10; Leftover Shirkand 1.5 cup or as required; Chocolate sprinklers for garnishing; Oreo cookies 1 for garnishing; Cardamom powder 1/4 teaspoon; Yogurt if required ( optional )

ABOUT Parotta ka Meetha( Parotta Pudding ) RECIPE

Leftover Malabar Parotta is transformed into a scrumptious dessert with few simpler steps .

Ingredients Serving: 3

Malabar Parottas 4
Dates seedless 5 finely chopped
Almonds sliced 7
Pistachio powder 1 tablespoon
Raisins 10
Leftover Shirkand 1.5 cup or as required
Chocolate sprinklers for garnishing
Oreo cookies 1 for garnishing
Cardamom powder 1/4 teaspoon
Yogurt if required ( optional )

Instructions

Firstly reheat the parottas for few seconds .
Cool the Parottas and tear them to bits .
Transfer the parotta bits to a bowl .
Now add the shirkand to the parotta pieces .
Add the pistachio powder , nuts , chopped dates , cardamom powder .
Mix completely . Parotta pieces should look Shirkand absorbed and not dry . If required add hung yogurt and any sweetener to adjust the creamy consistency .
Refrigerate for 30 minutes .
Take a round large cookie cutter / mould . Fill it up with the parotta pudding .
Sprinkle chocolate sprinklers on top .
Demould the pudding . Top it up with Oreo and extra sprinklers if preferred .
Parotta pudding is ready .
Serve chilled .

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