Minty Aloo Egg Frankie

By Priya Satheesh  |  21st Jun 2016  |  
5 from 1 review Rate It!
  • Photo of Minty Aloo Egg Frankie by Priya Satheesh at BetterButter
Minty Aloo Egg Frankieby Priya Satheesh
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About Minty Aloo Egg Frankie Recipe

Perfect lunchbox meal stuffed with flavourful aloo masala, egg and cheese.

The delicious and mouthwatering Minty Aloo Egg Frankie is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Minty Aloo Egg Frankie is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Minty Aloo Egg Frankie. Priya Satheesh shared Minty Aloo Egg Frankie recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Minty Aloo Egg Frankie. Try this delicious Minty Aloo Egg Frankie recipe at home and surprise your family and friends. You can connect with the Priya Satheesh of Minty Aloo Egg Frankie by commenting on the page. In case you have any questions around the ingredients or cooking process. The Minty Aloo Egg Frankie can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Minty Aloo Egg Frankie with other users

Minty Aloo Egg Frankie

Ingredients to make Minty Aloo Egg Frankie

  • For Roti :
  • 1 cup all purpose flour
  • 1 cup wheat flour
  • salt to taste
  • 1 tbsp oil
  • water, as needed to prepare dough
  • For minty Aloo :
  • 3 Potatoes, medium sized, boiled and cut into small cubes
  • 1 1/2 Cups mint leaves
  • 2 green chillies
  • 1 Big onion, Chopped
  • 1 tbsp oil
  • 1 Tsp Jeera / cumin seeds
  • 1/4 tsp turmeric powder
  • 1/4 Tsp chilli powder ( Adjust according to taste bud )
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/4 tsp garam masala powder
  • salt to taste
  • For Preparing Frankie :
  • 3 eggs, beaten
  • oil for preparing Frankie
  • 1 cup onions, finely chopped
  • 1/2 Cup Cheese, Grated

How to make Minty Aloo Egg Frankie

  1. Mix all purpose flour / maida and wheat flour in a bowl along with the required amount of salt and oil.
  2. Add water little by little and knead into soft dough.
  3. Cover and rest it for half an hour.
  4. Meanwhile, grind mint leaves along with green chillies and onion into fine paste by adding little water.
  5. Heat oil in a pan and add jeera seeds followed by the ground paste.
  6. Cook it for couple of minutes and add all the masala powders ( Turmeric, Red chilli, Cumin, Coriander and Garam Masala ) along with the required amount of salt.
  7. Cover and cook till the oil separates from the masala.
  8. Add the boiled and cubed potatoes pieces to the mint masala and mix well.
  9. Cook it for another couple of minutes or till the masala becomes dry in a medium flame.
  10. Once done, remove from the flame and keep aside.
  11. Now, divide the dough into equal sized balls.
  12. Take one ball and roll it into big circular shape with 8 inch diameter using rolling pin.
  13. After rolling, place it on the hot tawa and smear little oil.
  14. Cook it for a minute on both the sides and pour the beaten egg on one side of the roti.
  15. Spread the egg evenly and cook both the sides.
  16. Once done, Remove from the flame and repeat the process for the remaining dough.
  17. Now, place the prepared egg roti in a flat board and fill the centre with the mint aloo masala.
  18. Sprinkle some grated cheese and finely chopped onions on top of the masala.
  19. Gently roll and wrap it using aluminium foil or butter paper.
  20. Serve hot.

Reviews for Minty Aloo Egg Frankie (1)

Anushka Basantani4 years ago

yummy :D