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Photo of Leftover Mithai Lassi by Reena Verbey at BetterButter
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Leftover Mithai Lassi

Sep-07-2018
Reena Verbey
5 minutes
Prep Time
0 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Leftover Mithai Lassi RECIPE

During festivals or party there are so many sweets and curds left.so lets try mithai lassi.I learned this recipe from chef Ranveer Barar mithe bahane.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Blending
  • Dessert
  • Gluten Free

Ingredients Serving: 1

  1. 3 motichur laddoo
  2. 1 barfi
  3. 1 cup curd
  4. 4-5 ice cubes
  5. 1 pinch cardamom powder
  6. 1 pinch black paper powder ( optional )
  7. Mint leaves for garnishing

Instructions

  1. In a blender or mixi jar put curd, motichur laddoo, barfi and ice cubes blend it until smooth.
  2. Pour into glass and sprinkle cardamom powder and black pepper powder.
  3. Garnish with mint leaves.

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Yummilcious.

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