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Photo of Dhokla by Jiya Rohit Makhija at BetterButter


Jiya Rohit Makhija
20 minutes
Prep Time
10 minutes
Cook Time
4 People
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It is gujarati dish made out of semolina, curds. It is soft to eat

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Shallow fry
  • Simmering
  • Pressure Cook
  • Whisking
  • Frying
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 1 cup fine semolina rawa
  2. 1&1/2 cup curds
  3. 2tbsp oil
  4. 1tsp jeera
  5. 1 pk eno soda
  6. 1tsp Urad dal
  7. 5to6 green chillies slit
  8. 5to6 curry leaves
  9. coriander for garnish
  10. salt to taste
  11. Pinch of turmeric


  1. In a bowl add rawa, curds beat it nicely then add salt whisk it nicely then add turmeric an mix well then add at last eno soda mix well.
  2. Then keep a steamer I mean cooker in that water let it boil nicely . Then take a plate an grease it wth little oil then pour the mixture into the plate , & keep it inside the steamer shut fr 7to8mins .
  3. Then turn off the gas. In another Kadai add oil fry curry leaves, green chillies slit, jeera, urad dal wen the color changes off the gas.
  4. Remove the lid of the steamer an pour this tadka on top of the dokla then garnish with coriander and coconut grated if u wish too .
  5. Then cut into pieces an serve with green spicy chutney

Reviews (2)  

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Navneet Kohli
Navneet Kohli   Nov-28-2016

Super delicious

Jiya Rohit Makhija
Jiya Rohit Makhija   Jun-21-2016

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