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Stuffed Tomato

Jiya Rohit Makhija
60 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Stuffed Tomato RECIPE

It is main course dish. Tomato is used, but the stuffing i have used panneer, mushrooms etc

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Shallow fry
  • Pan fry
  • Blending
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 2 big red tomatoes
  2. 1 slab panneer smashed
  3. 1 onion chopped
  4. 1 /2 tomato chopped
  5. Coriander for garnish
  6. 3 Onions
  7. 3 Tomatoes
  8. 1 cup cashewnuts paste (cashewnuts + milk )
  9. 1tsp ginger garlic paste
  10. 1tbsp kasturi methi
  11. 1 tbsp Butter
  12. 4to5 mushrooms chopped
  13. Salt to taste
  14. 1tsp red chilli pd
  15. 1tsp garam masala pd


  1. In a Kadai add oil fry onions, tomatoes fry till light pink then add ginger , garlic paste, mix well then off the gas too cool then grind into smooth paste
  2. Then in a Kadai add butter fry kasuri methi then add red chilli pd, then add the paste keep stirring till oil comes out then add garam masala pd, coriander chopped, salt , then add cashew nuts paste mix well
  3. Then in another Kadai add oil fry chopped onions, tomatoes chopped fry till light pink then add Pinch of turmeric, salt, red chilli pd, garam masala pd mix well then add smashed paneer mix well
  4. Cut the tomato into half remove the pulp then in a Kadai add oil shallow fry the tomato fr sometime then add the stuffing inside it an then add the stuffed tomato to the gravy

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Jiya Rohit Makhija
Jiya Rohit Makhija   Jun-21-2016

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