Name: Leftover Motichur Ladoo Pie recipe by Rekha Unni at BetterButter
Prep time: 360 min
Cook time: 1 min
Total time: 361 min
Yield: 8
Ingredients: For Crust; 200g Marie biscuits; 60g unsalted Melted butter; 4 tbsp condensed milk; For Second layer/ Filling; 2 leftover Motichur Ladoo; 220g creamcheese at room temperature; 4 tbsp condensed milk- adjust; 2.5 tsp Gelatin( Use Agar Agar for Veg); 3 tbsp cold water; 1/2 tsp vanill extract; For Top layer; 4-5 leftover Motichur Ladoo; 3 tbsp Nuts etc to Garnish - optional

ABOUT Leftover Motichur Ladoo Pie RECIPE

Leftovers Ladoos ?? Then make a delicious pie from these ladoos and voila you get a new yummy dessert

Ingredients Serving: 8

For Crust
200g Marie biscuits
60g unsalted Melted butter
4 tbsp condensed milk
For Second layer/ Filling
2 leftover Motichur Ladoo
220g creamcheese at room temperature
4 tbsp condensed milk- adjust
2.5 tsp Gelatin( Use Agar Agar for Veg)
3 tbsp cold water
1/2 tsp vanill extract
For Top layer
4-5 leftover Motichur Ladoo
3 tbsp Nuts etc to Garnish - optional

Instructions

Grind biscuits to crumbs. Add melted butter and condensed milk to biscuits crumbs. Mix well
Grease pie dish and add crumbs mix to dish. Spread evenly to bottom and sides
Chill crust for 30 minutes
Sprinkle Gelatin over cold water, gently stir. Rest aside for 5-10 minutes until mixture becomes Spongy. Alternately Agar Agar can also be used
Blend creamcheese, condensed milk and vanilla extract in a bowl until well combined
Crumble 2 Motichur ladoos and add to creamcheese. Mix well
Microwave or over low heat dissolve gelatin. Stir until dissolved completely. Add gelatin to creamcheese and mix well
Pour the creamcheese mixture over chilled crust and spread evenly. Chill pie for 5-6 hours
Slowly detach bottom of the pie dish and transfer the pie to serving plate
Crumble 4-5 leftover Motichur ladoos and spread evenly over creamcheese layer
Garnish with nuts etc as desired
Cut with hot knife and serve

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