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Photo of Leftover Motichur Ladoo Pie by Rekha Unni at BetterButter
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Leftover Motichur Ladoo Pie

Sep-08-2018
Rekha Unni
360 minutes
Prep Time
1 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Leftover Motichur Ladoo Pie RECIPE

Leftovers Ladoos ?? Then make a delicious pie from these ladoos and voila you get a new yummy dessert

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Fusion
  • Blending
  • Chilling
  • Dessert
  • Gluten Free

Ingredients Serving: 8

  1. For Crust
  2. 200g Marie biscuits
  3. 60g unsalted Melted butter
  4. 4 tbsp condensed milk
  5. For Second layer/ Filling
  6. 2 leftover Motichur Ladoo
  7. 220g creamcheese at room temperature
  8. 4 tbsp condensed milk- adjust
  9. 2.5 tsp Gelatin( Use Agar Agar for Veg)
  10. 3 tbsp cold water
  11. 1/2 tsp vanill extract
  12. For Top layer
  13. 4-5 leftover Motichur Ladoo
  14. 3 tbsp Nuts etc to Garnish - optional

Instructions

  1. Grind biscuits to crumbs. Add melted butter and condensed milk to biscuits crumbs. Mix well
  2. Grease pie dish and add crumbs mix to dish. Spread evenly to bottom and sides
  3. Chill crust for 30 minutes
  4. Sprinkle Gelatin over cold water, gently stir. Rest aside for 5-10 minutes until mixture becomes Spongy. Alternately Agar Agar can also be used
  5. Blend creamcheese, condensed milk and vanilla extract in a bowl until well combined
  6. Crumble 2 Motichur ladoos and add to creamcheese. Mix well
  7. Microwave or over low heat dissolve gelatin. Stir until dissolved completely. Add gelatin to creamcheese and mix well
  8. Pour the creamcheese mixture over chilled crust and spread evenly. Chill pie for 5-6 hours
  9. Slowly detach bottom of the pie dish and transfer the pie to serving plate
  10. Crumble 4-5 leftover Motichur ladoos and spread evenly over creamcheese layer
  11. Garnish with nuts etc as desired
  12. Cut with hot knife and serve

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

looks nice.

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