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Motichoor Ladoo

Piyanki Sarkar
5 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Motichoor Ladoo RECIPE

Ladoo made with Boondi,made out of besan.

Recipe Tags

  • Veg
  • Medium
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 cup besan
  2. 1 cup sugar
  3. 1/2 cup water
  4. 1/2 tsp saffron strands
  5. 1/2 tsp orange food color
  6. Ghee
  7. Oil
  8. 1-2 cardamom
  9. Rose water 1/2 tsp


  1. Take all the ingredients. In a bowl combine besan with food color. Add baking powder and milk.
  2. Using a whisk mix it well and prepare a lump-free batter.Batter should neither be thick nor thin. Find a strainer with holes to fry boondi.
  3. Heat oil in a kadhai. Check the oil before frying, drop a pea size besan batter inside the hot oil..
  4. Hold the strainer right above the kadhai, neither too low, nor too high. It should be couple of inches above the oil. Pour the batter into the strainer. start tapping the strainer with a spoon and you can see small drops of boondi falling in the hot oil.
  5. Once done remove boondis from oil and place them on a paper napkin to absorb excess oil. Crispy fried boondi all ready.
  6. Crush the Boondis in blender.
  7. In a pan combine sugar, water, lemon juice and rose water. Boil till it is reduced in quantity and has reached one string consistency. It will take 5-7 minutes to reach one string consistency.
  8. Check the consistency,it should be one string consistency.
  9. To the boiling syrup add saffron strands, cardamom .
  10. Add fried boondi. Mix till the mixture is well blended. Take it off the flame.
  11. When it is little cool ,take ghee in hand and roll into balls.

Reviews (2)  

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Mani Kaur
Mani Kaur   Oct-29-2018


Piyanki Sarkar
Piyanki Sarkar   Oct-27-2018

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