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Motichoor Mint Lassi

Mekhla Rashmi
5 minutes
Prep Time
5 minutes
Cook Time
2 People
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ABOUT Motichoor Mint Lassi RECIPE

It is a combination of motichoor ladoo, mint leaves and curd. This lassi is one of my favourite lassi made by my mom.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Blending
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. Motichoor Ladoo-2
  2. Curd-2cup
  3. Mint leaves -4-8
  4. Sugar-2tbsp
  5. Kewra Essence-2-3 drops
  6. Ice-cubes -7-8


  1. Take a Mixture grinder jar, add curd, motichoor ladoo, sugar, mint leaves, kewra essence, 1/4 cup water and ice-cubes into it and blend it nicely.
  2. Take a serving glass, sprinkle little ladoos into it and then pour the lassi in the glass.
  3. Garnish it with some small motichoor ladoos and mint leaves and serve it chilled.

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Shelly Sharma
Shelly Sharma   May-13-2018

Nice one.

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