Sweet Potatoes Klepons | How to make Sweet Potatoes Klepons

By Antara Navin  |  21st Jun 2016  |  
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  • Sweet Potatoes Klepons, How to make Sweet Potatoes Klepons
Sweet Potatoes Kleponsby Antara Navin
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About Sweet Potatoes Klepons Recipe

Klepons is an Indonesian street food, a boiled rice cake, stuffed with palm sugar mixture and rolled in grated coconut. My recipe is a fusion of klepon and ranga alur pithe. Ranga Alur pithe is a Bengali sweet made with sweet potatoes, rice flour, jaggery and coconut and coated with sugar syrup. Here in this recipe, the cooking technique is that of the traditional klepon ( the balls are cooked in boiling water and then coated with grated coconut) but the filling mixture and dough is that of ranga alur pithe(filling made from sweet condensed milk , coconut, jaggery and sugar and the dough made from flour and mashed potatoes ). Though traditionally rice flour is used for making these delicacies, I have used all purpose flour or maida to make the sweet potatoes klepons since it turned out much easier and efficient to work with. Hope you enjoy it too.

Sweet Potatoes Klepons is a delicious dish which is liked by the people of every age group. Sweet Potatoes Klepons by Antara Navin is a step by step process by which you can learn how to make Sweet Potatoes Klepons at your home. It is an easy recipe which is best to understand for the beginners. Sweet Potatoes Klepons is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sweet Potatoes Klepons takes 10 minute for the preparation and 18 minute for cooking. The aroma of this Sweet Potatoes Klepons make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sweet Potatoes Klepons will be the best option for you. The flavor of Sweet Potatoes Klepons is unforgettable and you will enjoy each and every bite of this. Try this Sweet Potatoes Klepons at your weekends and impress your family and friends.

Sweet Potatoes Klepons

Ingredients to make Sweet Potatoes Klepons

  • 2-3 medium size sweet potatoes
  • 3/4 cup all purpose flour( adjust as per the dough requirement)
  • For filling :
  • 1/2 cups sweet fat free or full fat condensed milk
  • 1/2 cups powdered jaggery
  • 1 cup shredded coconuts
  • For dusting klepons :
  • 1 cup grated coconut( adjust as required )

How to make Sweet Potatoes Klepons

  1. Steam the sweet potatoes until they are soft. Cool until they can be handled. Grate or mash them and measure one cup. Keep it aside.
  2. Prepare the filling. Combine coconut, condensed milk, and jaggery in a pan or wok and heat on medium low heat until all the moisture has evaporated , the mixture is thickened and lightly browned. Keep it aside and let it cool.
  3. Add enough flour with mashed potatoes so that it is firm enough to take a shape. Divide the dough into 8 equal balls. Flour your hands.
  4. Take a dough ball and shape it into a round. Fill the rounds with generous amount of coconut jaggery mixture, bring the edges together, seal the edges and roll it into a ball. Repeat this for the rest of the dough balls.
  5. Dip the balls into a pot of boiling water and cook the klepons until they float. Remove the klepons with a slotted spoon and dust it with grated coconut.
  6. Serve it immediately or store in an air tight container.

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