Name: Rice aloo tikki recipe by Nikita Kesharwani at BetterButter
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2
Ingredients: 1 cup cooked rice; 1/2 cup pattato boiled and mashed; 1 tsp finely chopped green chili; 1 tsp finely chopped ginger; 2-3 tbsp finely chhoped onion; Salt according to taste; 1/2 cup roasted & crushed peanut; Oil for frying; 2-3 tbsp curd; Crushed red chili 1 tsp

ABOUT Rice aloo tikki RECIPE

Rice cutlet... Simple and tasty easy to make from leftover rice

Ingredients Serving: 2

1 cup cooked rice
1/2 cup pattato boiled and mashed
1 tsp finely chopped green chili
1 tsp finely chopped ginger
2-3 tbsp finely chhoped onion
Salt according to taste
1/2 cup roasted & crushed peanut
Oil for frying
2-3 tbsp curd
Crushed red chili 1 tsp

Instructions

Take a mixing bowl add cooked rice, boiled and mashed pattato, finely chhoped Green chili, ginger, onion, salt and mix it
Make shape it tikki and shallow fry it on preheated pan both side golden brown
Now take a plate keep it and spread some curd on tikki pour some roasted and crushed peanuts sprinkle some red crushed chili salt and serve it

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