Egg Curry | How to make Egg Curry

By Kankana Saxena  |  24th Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Egg Curry by Kankana Saxena at BetterButter
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About Egg Curry Recipe

There are countless versions of Egg Curries in India. In fact. When it comes to curry, there are no rules. Just follow your taste buds. Sometimes I like it a little dry and other times, I add more water to make it runny and serve it with steamed rice.

Egg Curry, a deliciously amazing recipe to treat your family members. This recipe of Egg Curry by Kankana Saxena will definitely help you in its preparation. Surprisingly the preparations for Egg Curry can be done within few minute. Isn't it interesting. Also, the time taken for cooking Egg Curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Egg Curry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Egg Curry is just too tempting. Cooking Egg Curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Egg Curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Egg Curry from Better Butter.

Egg Curry

Ingredients to make Egg Curry

  • Boiled eggs - 3
  • tomatoes - 2 (Finely chopped)
  • potato - 1 (Sliced)
  • onion (Large thinly sliced) - 1
  • Red chilies - 3 to 4
  • garlic cloves - 2 to 3
  • Green chili - 1
  • turmeric powder - 1 tsp
  • cumin powder - 1 tsp
  • coriander powder - 1 tsp
  • Dry mango powder - 1-tsp or lemon juice - 1/2 tsp
  • sugar - 1/2 tsp
  • Chili powder - 1/2 tsp
  • Fresh ginger - 1/2 inch
  • Fresh coriander to garnish
  • oil
  • salt to taste

How to make Egg Curry

  1. Boil the eggs in salted water, immerse them in cold water and remove the shell. Grind and make paste of garlic, ginger, green chili and red chilies.
  2. Make small slits on the boiled eggs using a sharp knife. Rub with salt, turmeric powder and chili powder.
  3. In a deep dish pan fry the eggs slightly. They should turn slightly golden in color. When done keep aside.
  4. Do not put off the flame, add some oil and add in the sliced potatoes. Sprinkle salt and mix.
  5. Fry till the potatoes turn tender, keep aside. In the same pan add in garlic, ginger and chili paste. As the mixture slightly browns add in chopped onions, salt and cook till they chopped onions turn translucent.
  6. Add in the spices - Cumin powder, coriander powder, stir and add in chopped tomatoes.
  7. Cook for 1 minutes then add in the sugar. As the tomatoes turn soft add in dry mango powder or juice of half a lime followed by half a cup of water.
  8. Cook for another 1 minute, add in the fried potatoes and the boiled eggs. On a low flame cook for at least 5 mins.
  9. Serve hot with a garnish of fresh coriander.

Reviews for Egg Curry (2)

Alyson Dawson4 months ago

That's so nice. It's amazing fireboy and watergirl

রিয়া দত্ত2 years ago


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