Mango cake (Eggless) | How to make Mango cake (Eggless)

By Neha Seth  |  22nd Jun 2016  |  
5 from 1 review Rate It!
  • Mango cake (Eggless), How to make Mango cake (Eggless)
Mango cake (Eggless)by Neha Seth
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About Mango cake (Eggless) Recipe

Cake with summer fruit Mango.

The delicious and mouthwatering Mango cake (Eggless) is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mango cake (Eggless) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mango cake (Eggless). Neha Seth shared this Mango cake (Eggless) recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Mango cake (Eggless). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mango cake (Eggless) recipe at your home and surprise your family and friends.

Mango cake (Eggless)

Ingredients to make Mango cake (Eggless)

  • 1 cup all purpose flour (Maida)
  • 1 cup mango pulp
  • 1/2 cup powdered sugar
  • 1/2 cup melted butter
  • 200gm condensed milk
  • 3-4 TBSP MILK
  • 1 tsp Baking powder
  • 1/4 tsp baking soda
  • 1/2 cup chopped mango
  • 1/2 Tsp Vanilla essence

How to make Mango cake (Eggless)

  1. Take a bowl put maida baking powder and baking soda. Seive 2 times. So that everything will mix properly
  2. Take another bowl pour butter mango pulp and mix it.
  3. Then add condensed milk and vanilla essence and mix properly
  4. Add milk and mix again
  5. Then add the dry material (maida) into it. Fold the material properly. whisk properly to become a smooth batter. Add the chopped mango and mix it.
  6. Take a mould grease it with butter pour the cake batter. Tap the mould on table so that material gets evenly placed
  7. Set the oven on 200 degree for 30 minutes. Timing may vary according to different oven. I used the convection mode.
  8. Use knife or tooth pick to check if cake is ready. Prick into the cake if comes out clean it cake is ready.

Reviews for Mango cake (Eggless) (1)

Harvinder Bansal2 years ago

i made this cake. gud in taste but is not so spongy. any tips to get it spongy

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