Name: PASTA & EGG DROP SOUP recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: Pasta ... handful ( use small variety or boil and cut any pasta ); Chicken stock .. 2 - 3 cups; Egg ..................... 1; Corn starch ........ 2 tsps; Salt ...................... to taste; Black pepper ...... freshly crushed

ABOUT PASTA & EGG DROP SOUP RECIPE

Chinese egg drop soup is one of my favourites. I keep making variations to this by adding different ingredients, greens or vegetables to it. This time I have tried it out with some pasta.

Ingredients Serving: 1

Pasta ... handful ( use small variety or boil and cut any pasta )
Chicken stock .. 2 - 3 cups
Egg ..................... 1
Corn starch ........ 2 tsps
Salt ...................... to taste
Black pepper ...... freshly crushed

Instructions

Boil the pasta adding a little oil and salt. Drain and set aside. Cut into smaller pieces
In a pan pour the chicken stock and bring it to a boil.
Add corn starch mixed in water. Simmer it for a minute or two.
Break the egg and start pouring like a stream into the boiling soup and stir it.
Add the pasta and season with salt and freshly crushed pepper. Serve immediately.

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