Papad katori chaat | How to make Papad katori chaat

By Geeta Sachdev  |  22nd Jun 2016  |  
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  • Papad katori chaat, How to make Papad katori chaat
Papad katori chaatby Geeta Sachdev
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About Papad katori chaat Recipe

Healthy n yummy chaat

Papad katori chaat is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Papad katori chaat at your home. Papad katori chaat by Geeta Sachdev will help you to prepare the perfect Papad katori chaat at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Papad katori chaat.

Papad katori chaat

Ingredients to make Papad katori chaat

  • 4 dal papad readymade
  • 1 bowl boiled lobia
  • 1 bowl boiled white chana or yellow marar
  • Grated 2 carrots
  • Chopped 2 cucumber
  • Chopped 2onion
  • Chopped 2 tomatoes
  • pomegranate seeds 1 bowl
  • Fruits of your choice
  • Salt chat masala per taste
  • Juice of 2 lemons
  • Fr tempering
  • 1 tbsp oil
  • Heeng 1/2tsp
  • Jeera saunf dhania powder garam masala powder lal mirch powder chat masala powder 1 tsp each

How to make Papad katori chaat

  1. Grease micro safe bowl with lil oil
  2. Pat dry on kitchen towel lil wet papads
  3. Then place papad in a greased bowl
  4. Press lil frm the middle
  5. Micro it fr 30 sec
  6. Then take it out after cool it lil
  7. Now temper boiled chana n lobia with oil by adding heeng jeera and all dry masala
  8. Place chana and lobia in papad
  9. Sprinkle dry masala with salt
  10. Arrange chopped veggies with fruits
  11. Sprinkle lime juice
  12. Garnish with coriander leaves and pomegranate seeds

My Tip:

Don't put salad and boiled dal over papad for too long consume it immediately otherwise it becomes sogy

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