Paneer keema Pao | How to make Paneer keema Pao

By Avni Sarit  |  22nd Jun 2016  |  
5 from 1 review Rate It!
  • Paneer keema Pao, How to make Paneer keema Pao
Paneer keema Paoby Avni Sarit
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Video for key ingredients

  • Homemade Mayonnaise

About Paneer keema Pao Recipe

Cottage cheese keema wrapped in Pao

Paneer keema Pao is an authentic dish which is perfect to serve on all occasions. The Paneer keema Pao is delicious and has an amazing aroma. Paneer keema Pao by Avni Sarit will help you to prepare the perfect Paneer keema Pao in your kitchen at home. Paneer keema Pao needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer keema Pao. This makes it easy to learn how to make the delicious Paneer keema Pao. In case you have any questions on how to make the Paneer keema Pao you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Avni Sarit. Paneer keema Pao will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Paneer keema Pao

Ingredients to make Paneer keema Pao

  • cottage cheese - 250gms
  • onion, finely chopped - 1
  • tomato - 1
  • green chillies - 1-2
  • Pao - 1 packet
  • salt to taste
  • mayonnaise - 2 tbsp
  • black pepper to taste
  • turmeric - 1/2 tsp
  • ketchup - 1 tbsp

How to make Paneer keema Pao

  1. Heat oil in a pan. Saute onions, tomatoes and green chillies for 3-4 minutes. Mash paneer and add in a pan.
  2. Add black pepper and salt
  3. Take pao and fry on tawa using butter.
  4. Place the bhurji in between the pao
  5. Add mayonnaise as shown in pic
  6. Serve hot

Reviews for Paneer keema Pao (1)

Avni Sarit2 years ago


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