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Photo of Mutton Keema  by Nilofar Isani at BetterButter

Mutton Keema

Nilofar Isani
10 minutes
Prep Time
40 minutes
Cook Time
7 People
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An Eid special keema recipe.

Recipe Tags

  • Festive Fun
  • Non-veg
  • Easy
  • Eid
  • Hyderabadi
  • Simmering
  • Blending
  • Sauteeing
  • Side Dishes

Ingredients Serving: 7

  1. Mutton keema- 1 kg
  2. Onion- 7 nos (finely chopped)
  3. Tomato- 3 nos (chopped)
  4. Green chillies- 10 nos
  5. Tomato puree- 3 tbsp
  6. Garlic- 7-8 cloves
  7. Ginger- 1 inch piece
  8. Kashmir chilli powder- 1 and 1/2 tbsp
  9. Coriander powder- 1 and 1/2 tbsp
  10. Garam Masala- 1 and 1/2 tbsp
  11. Turmeric powder- 1 tsp
  12. Cumin powder- 1/2 tsp
  13. Fennel seeds- 1 tsp
  14. Coriander leaves- few
  15. Oil- as required
  16. Salt- as required
  17. Grated paneer- as required


  1. Heat the oil in a wok and saute the onions well till they turn brown in colour.
  2. Then add in the chopped tomato and saute it well.
  3. Next, add the keema and required salt. Cover and cook it or 20 mins and keep stirring during this time.
  4. In a mixer jar, take the coriander powder, chilli powder, turmeric powder, garam masala, ginger, garlic, green chillies, cumin powder and fennel powder. Grind these ingredients well together.
  5. After 20 mins, once the keema is cooked well, add in the grounded masala.
  6. Cover and continue cooking while stirring occasionally. Cook till the oil separates itself from the keema. Next, pour in some water and cook for another 20 mins.
  7. The keema is ready! Garnish it with some grated paneer and serve.

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