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Photo of Potato Murukku | Aloo Chakli by Babitha Costa at BetterButter
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Potato Murukku | Aloo Chakli

Jun-22-2016
Babitha Costa
15 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Potato Murukku | Aloo Chakli RECIPE

Easy snack to munch on when on feel hungry or to pair it with tea/chai

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying

Ingredients Serving: 3

  1. Rice flour - 1 cup
  2. potato - 1,medium size
  3. Ajwan seeds - 1 tsp
  4. hing powder - 1\2 tsp
  5. Butter/oil - 1 tbsp
  6. salt - to taste
  7. oil - to fry

Instructions

  1. Pressure cook/ boil the potato well.cool peel the skin and grind it in to a paste in the mixer
  2. .In a mixing bowl add flour,ground potato paste,ajwan seeds,hing,salt and butter/oil.First mix it well.Then slowly add water and knead to a non sticky dough
  3. Grease the murukku presser with oil and fill the dough.Press it to form shapes on back of a ladle.Gently drop it in hot oil.fry them well.
  4. Repeat the process for all a dough.Cool and store it in air tight container.

Reviews (6)  

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Surekha Marathe Dongre
Apr-08-2017
Surekha Marathe Dongre   Apr-08-2017

Interesting will try today

Radha Balaji
Oct-26-2016
Radha Balaji   Oct-26-2016

different recipe . how long it can be stored..

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