BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Cashew Potato Gravy

Photo of Cashew Potato Gravy by Gouthami Yuvarajan at BetterButter
0
18
0(0)
0

Cashew Potato Gravy

Jun-22-2016
Gouthami Yuvarajan
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Cashew Potato Gravy RECIPE

Potatoes simmered in a rich cashew gravy

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Simmering
  • Sauteeing
  • Accompaniment

Ingredients Serving: 3

  1. potatoes – 3 medium
  2. onion – 1 medium finely chopped
  3. capsicum – 1/2 optional
  4. tomatoes – 4 medium
  5. cashewnuts – handful soaked in water.
  6. lemon – 1 small
  7. sugar – 1 tsp
  8. coriander powder – 1 tsp
  9. cumin Powder – 1/2 tsp
  10. Garam masala – 1/2 tsp
  11. turmeric Powder – 1/4 tsp
  12. Green Chillies – 3
  13. Dry Red Chillies – 2
  14. salt – to taste
  15. cumin Seeds – 1 tsp
  16. butter – 1 tbsp

Instructions

  1. Pressure cook chopped potatoes till soft. Peel and keep aside.
  2. Boil water in a pan. Add whole tomatoes, green chillies and red chillies. Leave them till the skin of the tomatoes starts to peel off. Cool and grind into a smooth paste.
  3. Heat butter in a pan. Add cumin seeds. Once they start to splutter, add onions and saute till they turn transparent.
  4. Add capsicum and saute till it becomes soft.
  5. Now add potatoes and all the masala powders and sugar. Mix well.
  6. Add the tomato-chilli mixture and allow to come to a boil.
  7. Grind soaked cashews and add to the gravy.
  8. Add required salt and allow to simmer for some time.
  9. Switch off and add lemon juice. Garnish with coriander leaves.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE