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Potato peas gravy

Mar-03-2018
Surya Rajan
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Potato peas gravy RECIPE

Healthy recipe

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Sauteeing
  • Healthy

Ingredients Serving: 2

  1. Potato 2
  2. Onion 1
  3. Tomato 1
  4. Peas 1 cup
  5. Coriander, Curry leaves
  6. Turmeric powder ½ tsp
  7. Chilli powder : 1 tsp
  8. Garam masala powder ½ tsp
  9. Salt
  10. Ginger garlic paste  1 tsp
  11. Oil 2 tsp
  12. Cinnamon 1
  13. Cloves 1
  14. Elaichi 1
  15. For Coconut Paste
  16. Grated Coconut 3 tsp
  17. Fennel seeds : ½ tsp
  18. Cashew 5

Instructions

  1. Pressure cook the potatoes for 10  min on medium flame and keep aside
  2. Heat oil in a pan add cinnamon cloves elaichi, curry leaves.
  3. Then add onion, tomato saute for 2 min.
  4. Add fresh peas, ginger garlic paste, chilli powder, garam masala, turmeric powder and keep saute to 2 min.
  5. Add some water and cook for 3 mins.
  6. Add boiled potatoes, salt mix well and cook for 2 min
  7. Add coconut paste and keep saute for 2 - 4 min.
  8. Add coriander leaves

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Good one

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