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Peas potato curry

Preeti Jaiswani
5 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Peas potato curry RECIPE

Its a very famous sindhi dish serve with rice or chapati.

Recipe Tags

  • Veg
  • Sindhi
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Peas-1 cup
  2. Potato- 2 peel and chopped in cubes
  3. Onion paste- 1 cup
  4. Tomato puree- 1/2cup
  5. Oil-2tablespoons
  6. Red chilly powder- 1/2teaspoon
  7. Coriander powder- 1teaspoon
  8. Turmaric powder- 1/4teaspoon
  9. Salt to taste
  10. Garam masala powder-1/4teaspoon
  11. Green chilly- 2chopped
  12. Cumin seeds- 1/2teaspoon


  1. Heat oil in a pressure cooker.
  2. Add cumin seeds and splutter them.
  3. Now add onion paste and saute till brown.
  4. Now add all spices and salt.
  5. Now add tomato puree and cook till oil separated.
  6. Now add green peas and potato cubes and saute for 2 minutes.
  7. Now add 1 1/2glass of water and pressure cook till 3 whistle.
  8. Garnish with coriander leaves.

Reviews (1)  

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Mani Kaur
Mani Kaur   Jan-05-2018

It goes well with rice.

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