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Peas gravy vegetable

Feb-02-2017
Renu Sharma
18 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Peas gravy vegetable RECIPE

Peas is liked by all of us and in winter months, this is easily available so cooking with peas is easy

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Sauteeing
  • Main Dish
  • Low Cholestrol

Ingredients Serving: 4

  1. Peas one cup
  2. Onions 3
  3. Garlic 9 to 10 cloves
  4. Ginger - 1 inch
  5. Dry red chillies - 2
  6. Coriander powder - 1/2 tsp
  7. Turmeric powder - 1 tsp
  8. Garam masala powder - 1/2 tsp
  9. Coriander seeds one tablespoon
  10. salt
  11. for garnishing - coriander leaves

Instructions

  1. Take onions ginger garlic and red chilli , cut them and put them in the blender to blend
  2. Then take a kadhai and put it on gas stove and lit the flame and put 3 table spoon of saffola oil and put coriander seeds let it crackle
  3. When the coriander crackles put the onions garlic and ginger paste and fry it at least for 5 minutes
  4. Then put the peas, no need to boil the peas
  5. Then put patanjali spices and half glass of water also add salt as per taste and turmeric powder
  6. Let it cover it and boil for fifteen minutes
  7. Then for garnishising add coriander leaves

Reviews (1)  

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Preeti Gurung
Feb-02-2017
Preeti Gurung   Feb-02-2017

Simple and yummy peas dish!

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