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Paneer green peas gravy

Feb-27-2018
Surya Rajan
4 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer green peas gravy RECIPE

Healthy recipe

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Paneer : 1 cup
  2. Peas : 1 cup
  3. Butter 2 tsp
  4. Garlic : 4
  5. Ginger : 1 inch
  6. Salt
  7. Onion : 2
  8. Tomato : 1
  9. Fennel seeds: 1/2 tsp
  10. Cinnamon
  11. Cloves : 2
  12. Cashew : 5
  13. Chilli powder : 1 tsp
  14. Coriander leaves

Instructions

  1. Heat butter in a pan add Fennel seeds, cinnamon, cloves, onion , cashew, tomato, garlic, ginger and saute for 3 to 5 min
  2. Add salt and chilli powder and cook for 1 min
  3. Cool it and grind it to make smooth paste
  4. Heat 1 tsp butter or oil in a pan add grounded paste, cooked peas , paneer and cook for 5 min
  5. Add coriander leaves

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