Name: Paneer in green peas curry recipe by Sarika Singh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups sweet green peas ( fresh or frozen); 1 cup cottage cheese (paneer); 1 big onion,finely chopped; 1 1/2 tsp ginger garlic paste; 2-3 green chillies ( as per taste); 1 cup green coriander leaves; 3/4 tsp garam masala; 1 1/2 tsp kitchen king masala; 1/4 tsp turmeric powder; 1/4 tsp asafoetida ( heeng) powder; 1/2 tsp cumin seeds; 1/2 tsp chaat masala; Salt to taste; Oil

ABOUT Paneer in green peas curry RECIPE

Till now it's no more secret to any one that how much my family is in love with paneer dishes ️. So I always experiment with its gravy. This time I thought why not use it in some of our traditional dish.

Ingredients Serving: 4

2 cups sweet green peas ( fresh or frozen)
1 cup cottage cheese (paneer)
1 big onion,finely chopped
1 1/2 tsp ginger garlic paste
2-3 green chillies ( as per taste)
1 cup green coriander leaves
3/4 tsp garam masala
1 1/2 tsp kitchen king masala
1/4 tsp turmeric powder
1/4 tsp asafoetida ( heeng) powder
1/2 tsp cumin seeds
1/2 tsp chaat masala
Salt to taste
Oil

Instructions

First of all grind green peas, green chillies and coriander leaves together using little water to a smooth paste.
Heat oil in a wok, add cumin seeds and heeng. Let it crackle then add chopped onions, fry it till golden and add ginger garlic paste. Saute for a min and add prepared paste. Cook it for 5 mins then add all spice powder.
Fry it till it start leaving edges of wok and nice nutty aroma starts to come. Then add water little by little, stirring continuously to avoid lump formation. Let it boil , then add salt and paneer to it and simmer for 5 mins. Finally add chat masala and mix well.
Your simple and delicious peas paneer is ready to serve with rice, naan or roti.

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