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Green Peas curry

Smriti jha
15 minutes
Prep Time
20 minutes
Cook Time
5 People
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Recipe Tags

  • Veg
  • Medium
  • Boiling
  • Frying
  • Side Dishes

Ingredients Serving: 5

  1. 500 gms boiled peas
  2. 2 medium sized onions
  3. Green chilli-1
  4. Cumin seeds- 1 tsp
  5. Bay leaves- 2
  6. 6-7 Garlic cloves
  7. 1 medium size tomato
  8. 1/2 cup Milk
  9. 2 tbsp coriander powder
  10. 2 tbsp Red chilli powder
  11. 1/2 tsp turmeric powder
  12. 1 tbsp cumin powder
  13. 1/2 tsp garam masala
  14. Salt as required
  15. Water
  16. Coriander leaves to garnish


  1. Take boiled peas and grind in blender with the help of some water. Keep aside.
  2. Heat oil in a pan, add cumin seeds, then add green chilli, bay leaves and onion and saute till it gets brown.
  3. Add tomato and fry for few minutes, now add all the masala into it and fry it well then add salt.
  4. Add the peas paste and fry for more few mins.
  5. Add milk and some water and cover it. Cook over medium flame.
  6. And after 5 min turn off the flame. Add chopped coriander leaves.
  7. Serve hot with roti.

Reviews (2)  

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Keerthana Raghuram
Keerthana Raghuram   Jul-28-2018

Great receipe

Preeti Gurung
Preeti Gurung   Jan-09-2017

This will go well with puris for me :)

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