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Paneer Peas Masala

Swati Pankaj
15 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Paneer Peas Masala RECIPE

Easy and tasty

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. 1 Onion
  2. 2 tomatoes(make puree in mixer)
  3. 1 tsp ginger garlic paste
  4. 1tsp turmeric
  5. 1tsp chilly powder
  6. 1tsp coriander powder
  7. 4 green chillies
  8. Coriander for garnish
  9. 1 Green Bell pepper
  10. 1 cup green peas
  11. 10-12 paneer cubes
  12. Salt to taste


  1. Heat oil in a kadhai fry the small chopped onions in it.Saute till it becomes pink.
  2. Add ginger garlic paste and fry well..add green bell pepper and fry for 5 minutes.
  3. Add tomato puree and fry till raw smell goes..now add dry spices one by one turmeric, chilly powder, coriander powder and allow masala to turn to thick gravy..add little water..adjust consistency.
  4. Add half cooked peas and paneer and mix well.
  5. Add salt and garnish with coriander leaves.

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Sheetal Sharma
Sheetal Sharma   May-22-2017

Love the paneer and peas combo

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