Green peas vada

By Shoba Bharathraj  |  17th Nov 2018  |  
5 from 1 review Rate It!
  • Photo of Green peas vada by Shoba Bharathraj at BetterButter
Green peas vadaby Shoba Bharathraj
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

5

1

About Green peas vada Recipe

Easy to make. A crispy evening snack to munch on!!!

Green peas vada, a deliciously amazing recipe to treat your family members. This recipe of Green peas vada by Shoba Bharathraj will definitely help you in its preparation. Surprisingly the preparations for Green peas vada can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Green peas vada is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Green peas vada can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Green peas vada is just too tempting. Cooking Green peas vadaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Green peas vada is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Green peas vada from Better Butter.

Green peas vada

Ingredients to make Green peas vada

  • Green peas - 1 cup
  • Finely chopped onion - 2
  • Garam masala- 1 tsp
  • green chillies - 2
  • coriander leaves - a handful
  • ginger grated - a small piece
  • salt to taste
  • oil for frying

How to make Green peas vada

  1. soak green peas for 3 hours
  2. drain the water and keep aside
  3. Take a mixer grinder. Mince green chillies and coriander leaves. Now add salt and drain ed green peas and bring coarsely.
  4. transfer it to a bowl. Add chopped onion and grated ginger and mix well. Add garam Masala too. Do not add water at any stage.
  5. heat oil in a kadai and deep fry the vadas in oil till crisp.
  6. Serve hot with coffee or tea.

My Tip:

In case the mixture becomes very watery, you can add bean or gram flour to adjust the consistency.

Reviews for Green peas vada (1)

Hema Mallik2 years ago

Thanks for sharing this recipe.
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