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Green peas vada

Nov-17-2018
Shoba Bharathraj
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Green peas vada RECIPE

Easy to make. A crispy evening snack to munch on!!!

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Kerala
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. Green peas - 1 cup
  2. Finely chopped onion - 2
  3. Garam masala- 1 tsp
  4. Green Chillies - 2
  5. Coriander leaves - a handful
  6. Ginger grated - a small piece
  7. Salt to taste
  8. Oil for frying

Instructions

  1. soak green peas for 3 hours
  2. drain the water and keep aside
  3. Take a mixer grinder. Mince green chillies and coriander leaves. Now add salt and drain ed green peas and bring coarsely.
  4. transfer it to a bowl. Add chopped onion and grated ginger and mix well. Add garam Masala too. Do not add water at any stage.
  5. heat oil in a kadai and deep fry the vadas in oil till crisp.
  6. Serve hot with coffee or tea.

Reviews (1)  

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Hema Mallik
Nov-19-2018
Hema Mallik   Nov-19-2018

Thanks for sharing this recipe.

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