Cheesy chicken discs | How to make Cheesy chicken discs

By Sreemoyee Bhattacharjee  |  22nd Jun 2016  |  
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  • Cheesy chicken discs, How to make Cheesy chicken discs
Cheesy chicken discsby Sreemoyee Bhattacharjee
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About Cheesy chicken discs Recipe

Bread discs filled with chicken, veggies and cheese, baked to perfection

The delicious and mouthwatering Cheesy chicken discs is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cheesy chicken discs is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cheesy chicken discs. Sreemoyee Bhattacharjee shared this Cheesy chicken discs recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Cheesy chicken discs. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cheesy chicken discs recipe at your home and surprise your family and friends.

Cheesy chicken discs

Ingredients to make Cheesy chicken discs

  • Bread slices - 4
  • olive oil
  • Sweet chilly sauce
  • Chopped veggies (onions, spring onion, bell peppers)
  • Grated cheese (mozzarella, cheddar)
  • Boneless chicken - 100 gm
  • Chopped onion - 1
  • ginger Garlic Paste - 1 tsp
  • Red chilly powder - 1/2 tsp
  • Basil - 1 tsp
  • salt
  • Refined oil

How to make Cheesy chicken discs

  1. I have cooked the chicken prior, heat oil in pan, then add chopped onions. Fry till golden brown and the add the chicken, spices and ginger garlic paste and salt.
  2. Cook till done, cool it
  3. To assemble, cut the bread slices using a large cookie cutter.
  4. Now take 2 cut slices and take a smaller cookie cutter to cut them, hence form a spiral slice.
  5. Brush the bread slices with olive oil, spread the sweet chilly sauce on the bigger slice, place the spiral cut slice on it.
  6. Now in the gap or the well, spread the chicken curry, the chopped veggies and cheese on top.
  7. Bake them in a preheated oven at 200 for 12-15 minutes or till golden brown.

My Tip:

P.S : I have not used any butter or mayonnaise, I have used olive oil and sweet chilly sauce instead.

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