Name: egg pasta recipe by Anjali sahu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup pasta; 2 nos eggs; 1 small sized big onion (chopped roughly); 1 medium sized tomato (chopped roughly); 1 tsp red chilli powder; 1/2 tsp garam masala powder; coriander leaves to garnish; salt to taste; water as needed; To temper: 2 tsp olive oil 1/2 tsp jeera 1.5 tsp garlic crushed

ABOUT egg pasta RECIPE

It is the fusion of pasta and Indian spices.

Ingredients Serving: 2

1 cup pasta
2 nos eggs
1 small sized big onion (chopped roughly)
1 medium sized tomato (chopped roughly)
1 tsp red chilli powder
1/2 tsp garam masala powder
coriander leaves to garnish
salt to taste
water as needed
To temper: 2 tsp olive oil 1/2 tsp jeera 1.5 tsp garlic crushed

Instructions

Boil water, add pasta to it.Cook until it turns soft but not too mushy.
Drain water and set the pasta aside.Heat oil in a pan add jeera and crushed garlic.
Saute for 2mins then add chopped onion,tomato.Add red chilli powder and garam masala powder. Cook until tomatoes turn mushy and raw smell leaves.Add required salt.Cook for 2-3mins.
Add 2 eggs.Scramble it. Scramble well until it comes together but not too dry.
When its still moist add cooked pasta, toss it well and cook for 2 more mins finally garnish with coriander leaves and switch off.

Similar Recipes